Description

Available now as preorder for delivery in January 2026

Variety: Red Caturra

Harvest: Nov / Dec 2025

Taste / Terroir: Subtle Apricot Jam and Chocolate with notes of purple flower and earthiness

Structure / Mouthfeel: Clean, Soft and Round mouthfeel with a quietly tangy acidity and a creamy finish

All products are grown and processed on Back Bay Estate by Lisa Matthews and Leo Wiriadjaja.

Back Bay Estate practices regenerative agriculture which makes all products organic and all processing sustainable and eco friendly.

All product sales support the wildlife habitat conservation of the Siamang Forest which is part of Back Bay Estate. Thank you!

Lisa Matthews, founder and Director BBE and SFP