Description

Back Bay Estate Arabica 3 variety blend of Nonstandard Grade quality beans

Varieties: Catimor | Caturra | Catuai

Processes: Wet Hull and Dry Natural

Harvest Month(s): March – April – May 2025

Naturally occurring native yeasts ferment the table dried cherries to give a distinct terroir to our natural. Grown, Processed & Roasted on Back Bay Estate by Lisa & Leo in Simalungun in North Sumatra.

Back Bay Estate practices Regenerative Agriculture which makes all of our products organic, biodynamic and sustainably processed.

Each time you purchase products or services from us, you are supporting reforestation and wildlife conservation of the 20 hectare Siamang Forest that is part of Back Bay Estate. Thank You! Lisa and Leo

Lisa Matthews, Founder and Director BBE and SFP