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Back Bay Estate Natural 1kg Green Beans
Back Bay Estate Heirloom Arabica | Dry Natural Process Variety: Sumatra Typica Harvest: November – December – January Taste / Terroir: Layering divine sweet Cherry notes, Floral notes, Chocolate finish Structure: A silky acidity and syrupy sweet long finish 1 kilo green beans | vacuum sealed 1-10 kilos @300.000 / kilo
24 in stock
Description
2025 Vintage Sumatra Typica| Dry Natural
The naturally occurring yeasts within our farm’s terroir create the fermentation process for our table dried naturals. Creating uniquely variety driven flavor palates. The Structure varies with the variety.
How do we protect the environment?
BIODYNAMIC: All Farm waste and Processing waste are turned into compost for crops. All Crops are shade grown with nitrogen fixing trees. All plots are planted with nitrogen fixing ground covers and flowering plants to support insect wildlife and natural pollination. All plots are planted with multiple fruit and berry trees around the perimeters to provide food and shelter for hundreds of birds and attract predatory birds. Rain water is cycled through for multiple farm and processing operations. Reforestation and agroforestry of Siamang Forest to supply additional food and income for people and feed multiple wildlife species within the farm and forest.
ORGANIC: No herbicides; No Pesticides; No chemical Inputs; No Inoculants or additives during processing.
SUSTAINABLE: Renewable resources are used for buildings. Renewable energy is used for home and office. Minimal energy footprint for generators which are only on for processing operations. Locally sourced raw materials reduce transportation costs. Shipping internationally as part of a consolidated container whenever possible to reduce energy use.
Thank you for purchasing products and services. You are supporting wildlife conservation and reforestation.
– Lisa & Leo
Every Purchase Made Matters. Become a member of Siamang Forest Project coffee club.
Additional information
Weight | 1,25 kg |
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