Description

™Siamang Natural | Back Bay Estate Micro Lot

Farmer/Processor: Lisa Matthews
Local Variety Name: Onan Ganjang
Variety Lineage: Natural cross of S795 with Bourbon

Siamang Natural comes from quite the giving trees. Giving some of the most well-known coffee in the area, they also have a rich history in how they got here and how they’ve impacted the lives of those who farm it. Onan Ganjang, named after the village where it was discovered, naturally crossed with the Bourbon Strain over time to give the farmers a reliable and enjoyable crop year after year.

Brief History: In the late 80’s, Lintong coffee farmers discovered a natural mutation varietal in Onan Ganjang village; farmers then started planting them in their farms all over Lintong Nihuta region and the varietal made it as far as Simalungun region.

Original heredity of the varietal is not known, however based on the young sprout/leaves green color, it is of a Bourbon origin/dominant gene; or mutation of S795 based on more dominant Bourbon gene Kent varietal.

™Siamang Natural Micro lot is an 80/20 varietal blend of Onan Ganjang & Sigarar Utang.

Shade Grown, Processed & Roasted by Lisa & Leos Organic in Simalungun, North Sumatra
We ship anywhere in Indonesia and the USA.

To order and pay in the United States, please provide your PayPal account email in the order notes. You will receive an invoice from PayPal. Your coffee will be roasted to order by Merantau Coffee in Sylva NC, USA and shipped to your door. Thank you!

Every Purchase Made Matters. Become a Farm Adoption Partner.

How?

Each time you choose to purchase products or services we produce or provide on Back Bay Estate.

Why?

You help fund reforestation and wildlife conservation within the 20-hectare forest that the Siamang “Black Gibbons’ primates have made their permanent home. Thank You!

website content creator is Lisa Matthews who founded the Siamang Forest Project in 2016