How To: Giling Basah / Wet Hull
A good balance of science and practical application presented in a two day course.
Instructor: Leo Purba Wiriadjaja
Leo has a command of theoretical knowledge, hands on experience and industry experience. Leo has also completed rigorous industry standard education courses offered by the Coffee Quality Institute with an exemplary status. He is a highly qualified and passionate instructor that will give the attention necessary to ensure each student takes away valuable knowledge and skills they can implement in their own processing facilities.

Location: Lisa & Leo’s Organic Coffee Farm
Cost: 10 juta per person (prepay to reserve a spot)
Includes: 3 nights / 2 days at the on site Eco Lodge Accomodations 3 meals per Day (additional nights will be at the standard Eco Lodge rate of 800.000 rupiah)
Course Includes: All materials necessary to complete the course; student workbooks
Transportation: Not Included. Each Student is responsible for transportation costs. We are happy to assist with ground transportation from Kuala Namu Airport or from your hotel in Medan to the farm facility if requested.
COVID PROTOCOLS: We are hosting maximum of 6 Students per course in order to maintain social distancing safety during indoor sessions and in the ECO Lodge / Dining Common Room Accomodations.
2022 Schedule
Contact Leo to book your team for a closed course this year. WhatsApp +62 8116010003
Consider joining the HOW TO: FERMENTATION
Call Leo @ +62 8116010003 for further information
