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How To: Fermentation

A Comprehensive Course in Coffee Fermentation

A good balance of science and practical application presented in a two day course.

Instructor: Leo Purba Wiriadjaja

Leo has a command of theoretical knowledge, hands on experience and industry experience. Leo has also completed rigorous industry standard education courses offered by the Coffee Quality Institute with an exemplary status. He is a highly qualified and passionate instructor that will give the attention necessary to ensure each student takes away valuable knowledge and skills they can implement in their own processing facilities.

Location: Lisa & Leo’s Organic Coffee Farm

Cost: 7 juta per person (prepay to reserve a spot)

Includes: 3 nights / 2 days at the on site Eco Lodge Accomodations 3 meals per Day (additional nights will be at the standard Eco Lodge rate of 800.000 rupiah)

Course Includes: All materials necessary to complete the course; student workbooks

Transportation: Not Included. Each Student is responsible for transportation costs. We are happy to assist with ground transportation from Kuala Namu Airport or from your hotel in Medan to the farm facility if requested.

COVID PROTOCOLS: This course is limited to 6 participants in order to maintain safe social distancing during indoor sessions and within the ECO LODGE Accomodations and within the Common Room / Dining Room areas.

2022 Schedule

MARCH – 8 and 9

MARCH – 22 and 23

APRIL – TBD

MAY – TBD

Consider registering for the HOW TO: GILING BASAH course that starts immediately after each FERMENTATION course.

Go to the Website Shop to register and pay for this course. Thanks, see you soon!

Education Course | Fermentation

https://www.lisaandleosorganic.com/product/education-course-fermentation/

Call Leo @+62 8116010003 or Lisa @ +62 8116010004 for further information.