Description
Varieties: Catimor and Caturra
Harvest: March 2026
A pulped natural process of Caturra and Catimor managed with regenerative agriculture by Lisa on Back Bay Estate. Fermented carefully to reach a Honey finish product. Table dried in crisp mountain air of Simalungun. Hulled and sorted by Leo for near 0 defect. Rested in grainpro.
An “underdog” product. Physical grade of green is non specialty. Sensory grade of roasted beans is specialty.
All arabicas in this blend are grown on Back Bay Estate and managed with Regenerative Agriculture practices, making every product organic, biodynamic and sustainable. – Lisa & Leo
Lisa Matthews, Founder and Director BBE and SFP










