Wet Hull Quality Control Workshop

Part of the Coffee Processing Series of one day workshops for arabica / robusta processing and business management for coffee processing facility operations.

The process of giling basah originated here in Sumatra. Leo has more than 10 years experience developing equipment calibrations to deliver fewer hulling defects and greater yields of green beans for Grade 1 category sales. Learn from a pro.

2025 schedule TBD

1. WET MILLING & QUALITY CONTROL WORKSHOP
2. FERMENTATION & QUALITY CONTROL WORKSHOP
3. WET HULLING & QUALITY CONTROL WORKSHOP
4. DRY MILLING & QUALITY CONTROL WORKSHOP
5. BUSINESS MANAGEMENT for COFFEE PROCESSING

Each Workshop is one day and includes lecture and hands on activity. Instruction starts at 8am and ends at 4pm. Lunch and refreshments are included. the cost is 2 juta per person.

Any participant that wants to register for more than 1 Workshop may request information on accommodation and meal package.