Fermentation Workshop

Fermentation serves two important functions. Functional and Intrinsic. Learn how to control your process to achieve consistent, high quality arabica for more Grade 1 quality sensory and physical product results.

Location: Back Bay Estate | Cost: 2 juta per person

2025 Workshop Schedule TBD

1. Wet Milling & Quality Control
2. Fermentation & Quality Control
3. Wet Hulling & Quality Control
4. Dry Milling & Quality Control
5. Business Management for Coffee Processing

The cost is 2 juta per person and includes lunch and refreshments. Instruction starts at 8am and ends at 4pm. Workshop balances lecture and hands on activities that will give participants useful knowledge they can use.

Instructor: Leo Purba Wiriadjaja

Leo has a command of theoretical knowledge and hands on experience. He is a highly qualified and passionate instructor that will give the attention necessary to ensure each student takes away valuable knowledge and skills they can implement in their own processing facilities.

OPTIONAL: Host the course at your own processing facility. Leo will travel to you and teach the course at your farm / facility. Cost for 2 day workshop is 20 juta. Call Leo @+62 8116010003 for further information.