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25kg Caturra Washed Arabica GR1
Red Caturra Arabica grown and processed on Back Bay Estate is fermented with native yeasts for developing the terroir into a distinctive taste profile of cherry, sweet malt, and a hint of earthiness. In the finish enjoy brown sugar and vanilla. Available as a 25kg minimum purchase of either Wet Hull for fuller body or Dry Hull for Softer mouthfeel. Indicate either Wet Hull or Dry Hull in your order notes. Price includes shipping.
2 in stock
Description
Spot Sale items are updated monthly. Look for the “Monthly Specials” story icon on the Back Bay Estate Sumatra Instagram account page for new spot sale listings each month.
All products are grown and processed on Back Bay Estate by Lisa Matthews and Leo Wiriadjaja.
Back Bay Estate practices regenerative agriculture which makes all products organic and all processing sustainable and eco friendly.
All product sales support the wildlife habitat conservation of the Siamang Forest which is part of Back Bay Estate. Thank you!
Lisa Matthews, founder and Director