Description

Back Bay Estate Single Variety Arabica | AB3 Abyssinia Heirloom

Process: Full Wash Wet Hull

Harvest Month(s):     March – April 2025

The naturally occurring  yeasts within our farm’s terroir create the fermentation process for our table dried naturals. Creating uniquely variety driven flavor palates. The Structure varies with the variety.

Back Bay Estate practices Regenerative Agriculture which makes all of our products organic, biodynamic and sustainably processed.

Thank you for purchasing products and services. You are supporting wildlife conservation and reforestation.- Lisa & Leo

Lisa Matthews, Founder and Director BBE and SFP