Description
Varieties: AB7 | Red Catimor | Sumatra Typica
Harvest Month(s): April 2026
The naturally occurring yeasts within our farm’s terroir create the fermentation process for our table dried washed wet hull and washed dry hull arabicas. Creating uniquely variety driven flavor palates.
All varieties grown on Back Bay Estate are managed with Regenerative Agriculture practices, making each organic, biodynamic and sustainable.
Every purchase helps support the reforestation and wildlife habitat conservation of the Siamang Forest Corridor that runs through Pematang Purba and Back Bay Estate. Thank you for your support! – Lisa & Leo
Lisa Matthews, founder and Director of BBE and SFP












