Description
LAST ORDER DATE IS MAY 30, 2026. SEEDS WILL BE AVAILABLE AGAIN NEXT YEAR (2027 first quarter)
(1 seed order = 1000 seeds) Seeds are all hand selected by Lisa from cherry harvested during peak harvest weeks. Cherry is pulped and fermented briefly to allow for full wash of parchment. The parchment is dried to 15-18 % mc. All seed purchased are shipped in vacuum sealed packages. All seed purchases come with a Back Bay Estate Variety Certificate of Authenticity. All sales final.
I have offered seeds and seedlings as private sales for years. Many of the varieties on Back Bay were bred to resist the extreme wet and dry weather patterns brought on by climate change. I hope the new wholesale nursery will assist coffee farmers in future proofing their crops to maintain profitable yields and consistent quality.
Lisa Matthews, Founder and Director of BBE and SFP, content creator
