Description
CURRENT STOCK 5 x 1 kilo
Harvest from April – May 2025
Varieties: Sumatra Typica Heirloom and Red Catimor
The naturally occurring yeasts within our farm’s terroir create the fermentation process for our table dried naturals. Creating uniquely variety driven flavor palates. The Structure varies with the variety.
Thank you for purchasing products and services. You are supporting wildlife conservation and reforestation.
– Lisa & Leo
