Biodynamic | Organic | Sustainable
A blend of Sumatra Typica and Catimor pulped natural; processed as red honey fermentation. A terroir that gives sweet caramel at the front and ripe stone fruits and vanilla in the finish. Structure; Soft mouthfeel and clean finish. Harvested in January and February 2025 from Back Bay Estate arabica. Rested in grainpro. Available in 20 kilo lots.
3 in stock
A pulped natural process of Sumatra Typica and Catimor managed with regenerative agriculture by Lisa on Back Bay Estate. Fermented carefully to reach a “Red Honey” finish product. Table dried in crisp mountain air of Simalungun. Hulled and sorted by Leo for near 0 defect. Rested in grainpro.
| Weight | 21 kg |
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