Siamang Forest Natural 500 grams

Rp300.000

Each season three varieties of arabica grown here on Back Bay Estate are selected for this special blend. Each variety is harvested and processed separately as table dried natural. The green is blended post dry milling and hand sorting. Several ratios of each variety are blended, roasted and cupped before the final blend is made and Siamang Forest Blend is ready for you to purchase. We hope you enjoy this product. It has been mindfully made.

10 in stock

Description

Varieties: Red Catimor | Sumatra Typica | AB7 – Abyssinia & HdT

Harvest Month(s): April 2026

The naturally occurring yeasts within our farm’s terroir create the fermentation process for our table dried naturals. Creating uniquely variety driven flavor palates. The Structure varies with the variety.

All varieties on Back Bay are managed with Regenerative Agriculture practices, making each product organic, biodynamic and sustainable.

Every purchase helps support the reforestation and wildlife habitat conservation of the Siamang Forest Corridor that runs through Pematang Purba and Back Bay Estate. Thank you for your support! – Lisa & Leo

Lisa Matthews, Founder and Director BBE and SFP