Description

Our Varieties:   Red Bourbon Varieties Catuai | Mundo Novo | Onan Ganjang

Harvest Month(s):    April 2025

The naturally occurring  yeasts within our farm’s terroir create the fermentation process for our table dried naturals. Creating uniquely variety driven flavor palates. The Structure varies with the variety.

Every purchase helps support the reforestation and wildlife habitat conservation of the Siamang Forest Corridor that runs through Pematang Purba and Back Bay Estate. Thank you for your support! – Lisa & Leo

Back Bay Estate practices Regenerative Agriculture which makes all of our products organic, biodynamic and sustainably processed.

Lisa Matthews, Founder and Director BBE & SFP