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Education

HOW TO COURSES

Take your coffee processing to the next level. We offer Original Curriculum created by Lisa and Leo based on real time experience. Join one or both of the Two-Day Courses. Balanced time between classroom lecture and ‘Hands On’ activities on site at L&L Organic farm and wet mill facility. Click on the links below, or use the drop down menus on the Education tab for details and the current 2022 schedules. Instructor: Leo Purba Wiriadjaja

Book Your Team for a Closed Course | Contact Leo via WA +62 08116010003 for details.

Lisa & Leo’s Organic Farm is a CQI Approved Training Facility

Interested in joining an international group of coffee professionals for an intensive learning experience? Try one of these certificate courses:

  • INTRODUCTION TO POST HARVEST PROCESSING

Introduction to Post Harvest Processing is a 1 day theory course that can be presented at your place of business for up to 15 persons. As certified lecturers for CQI, we will travel to your business and teach this course in a 1 day session. Invitation only participants will receive a 5 hour session that covers best practices of cherry to green bean processing as well as business planning as it relates to production and yield. Something of value for every member of the coffee supply and value chain. 

  • QP2 QUALITY PROCESSING PROFESSIONAL LEVEL 2 | April 2022

QP2 is a 6 day course that covers theory and field intensive material. A background in the coffee industry is required to participate in this LEVEL 2 course.

CQI Instructor: Leo Purba Wiriadjaja

 

Visit us on instagram for 2022 scheduling updates @lisa_and_leos_organic or @northshoreleo
We’ve got a spot waiting for you. Challenge yourself.