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Education

Lisa & Leo’s Organic Farm is a CQI Approved Training Facility

Coffee Processing 101 Course
A two day introductory course that covers cherry processing from harvest to green bean. Classroom lecture and ‘Hands On’ activities on site at L&L Organic farm and wet mill facility.

  • Next Course 22, 23 September
  • Workbook and all course materials included in Course fee. 
  • Course will prepare students for the @theCQI QP Level 2 Certificate Course.
  • Course; Accommodations; Meals @6 juta per person; transportation separate.
  • Message Lisa via whats app or info@lisaandleosorganic.com for CP101 Course Outline, All inclusive Costs Outline and CP101 Registration forms.

Kursus Mengolah Kopi 101

Kursus pengantar tiga hari yang mencakup pemrosesan ceri dari panen hingga kacang hijau. Kuliah di kelas dan kegiatan ‘Hands On’ di lokasi di L&L Organic farm dan fasilitas pabrik basah.

  • Kursus Berikutnya 22, 23 September
  • Buku kerja dan semua materi kursus termasuk dalam biaya kursus.
  • Kursus akan mempersiapkan siswa untuk Kursus Sertifikat Level 2 QP @theCQI.
  • Tentu saja; Akomodasi; Makan @6 juta per orang; transportasi terpisah.
  • Pesan Lisa melalui whats app atau info@lisaandleosorganic.com untuk Garis Besar Kursus CP101, Semua Garis Besar Biaya inklusif dan formulir Pendaftaran CP101.

CP 101 Course Dates 2020

March | Postponed due to Covid-19; NEW COURSE DATES | SEPTEMBER 22 & 23, 2020

REMOTE LECTURE SERIES

Due to the Covid-19 Pandemic, we want to offer interested candidates an online lecture series. The outline below covers the (4) lectures which will be presented in Bahasa by Pak Leo via Skype on dates and times proposed. You will receive a workbook via email to use during the remote lecture series and during the onsite CP 101 Course in September or December of 2020. If you are not registered for our CP 101 Course, but would like to join a remote lecture, contact Lisa on WA +62 8116010004 or email info@lisaandleosorganic.com for registration. Stay Healthy & Safe; Stay Active and Engaged.

JUNE 16, 2020 @7:00pm VIA Skype

Biochemistry and Physiology | 1-hour lecture | 15min Q&A

  1. Cherry Anatomy and Flavor Relationship
  2. Selecting a Target Range
  3. Harvesting Practices
  4. Operations and Value Chains
  5. Sustainable Lifecycle Practices

JUNE 30, 2020 @7:00pm VIA Skype

Fermentation Processing Methods | 1-hour lecture | 15min Q&A

  1. Piled Up Fermentation
  2. Submerged Fermentation
  3. Spread Out Fermentation
  4. Double Soak
  5. Natural
  6. Honey

 JULY 14, 2020 @7:00pm VIA Skype

Drying and Storage | 1-hour lecture | 15min Q&A

  1. Drying Methods and Flavor Relationship
  2. Moisture Levels and Storage
  3. Water Activity Levels and Storage
  4. Environmental Elements and Storage

 AUGUST 4, 2020 @7:00pm VIA Skype

Environmental Impact | 1-hour lecture | 15min Q&A

  1. By Product Management; Reduce; Recycle; Reuse
  2. Solid Waste By Product Management
  3. Waste Water Management and Water Conservation
  4. Mass Conversion of Raw Materials: Cherry to Green Bean

December | Course Dates 2-3

 CP101 will be held Quarterly in 2020. A new ECO Lodge on site at the processing facility that accommodates 12 persons is now available.

@CQI Quality Processor Level 1 Certificate Course | Nov 6-7

A certified Coffee Quality Institute course for experienced coffee professionals. This will be our first time hosting this 2 day course. We have invited the CQI Instructor Tim Heinze to join us again in 2020! Register on the CQI website under course #3440

@CQI Quality Processor Level 2 Certificate Course | Nov 9-14
A certified Coffee Quality Institute course for experienced coffee professionals. We just completed the December Course with 16 participants representing 11 countries! All receiving their certification. Thank you to the CQI Instructor, Tim Heinze! Register on the CQI website under course #3439

@CQI Quality Processor Level 1 Kursus Sertifikat | 6-7 November

Kursus Institut Kualitas Kopi bersertifikat untuk profesional kopi berpengalaman. Ini akan menjadi kali pertama kami menyelenggarakan kursus 2 hari ini. Kami telah mengundang Instruktur CQI Tim Heinze untuk bergabung dengan kami lagi pada tahun 2020! Daftarkan diri Anda di situs web CQI dengan kursus # 3440

@CQI Quality Processor Level 2 Kursus Sertifikat | 9-14 November

Kursus Institut Kualitas Kopi bersertifikat untuk profesional kopi berpengalaman. Kami baru saja menyelesaikan Kursus Desember dengan 16 peserta yang mewakili 11 negara! Semua menerima sertifikasi mereka. Terima kasih kepada Instruktur CQI, Tim Heinze! Daftar di situs web CQI di bawah kursus # 3439

 


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