Description

Single Variety Arabica:  Yellow Bourbon

Harvest Month(s):     April  2026

The naturally occurring  yeasts within our farm’s terroir create the fermentation process for our table dried naturals. Uniquely variety driven flavor palates. The Structure varies with the variety.

All arabicas grown on Back Bay Estate are managed with Regenerative Agriculture practices, making each product organic, biodynamic and sustainable.

Each Purchase of roasted beans helps sustain the Siamang Forest through reforestation, agroforestry and wildlife habitat conservation. Thank You! Lisa & Leo

Lisa Matthews, Founder and Director BBE and SFP