Lisa & Leo's Organic

Biodynamic | Organic | Sustainable

20kg Yellow Bourbon Natural Specialty Grade
20kg Yellow Bourbon Natural Specialty Grade - Image 2
20kg Yellow Bourbon Natural Specialty Grade - Image 3
20kg Yellow Bourbon Natural Specialty Grade - Image 4

20kg Yellow Bourbon Natural Specialty Grade

Rp6.000.000

Native yeast fermentation of table dried natural process cherry gives this bourbon arabica a true terroir driven cup profile.The crop is managed without chemical inputs and the soil is maintained with regenerative agriculture. As always, near 0 defect hand sorted quality. Depending on how you roast and brew the green beans, the variety can give you more umami forward flavor profile with vanilla or honey sweetness. Expect fruit notes of ripe yellow stone fruits in the flavor and a lingering finish that is always sweet and clean.

2 in stock

SKU: YBNAT
Category: ,

Description

Harvest: March / April 2026

Taste / Terroir: Ripe stone fruits with umami notes and vanilla / honey sweetness

Structure / Mouthfeel: Clean, Soft and Round mouthfeel with a quietly tangy acidity and a creamy finish

All products are grown and processed on Back Bay Estate by Lisa Matthews and Leo Wiriadjaja.

Back Bay Estate practices regenerative agriculture which makes all products organic and all processing sustainable and eco friendly.

All product sales support the wildlife habitat conservation of the Siamang Forest which is part of Back Bay Estate. Thank you!

Lisa Matthews, founder and Director BBE and SFP

Additional information

Weight 11 kg

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