Description
Varieties: Red Bourbon and Yellow Bourbon
Harvest: May 2026
A pulped natural process of Red and Yellow Bourbons, managed with regenerative agriculture by Lisa on Back Bay Estate. Fermented carefully to reach a Honey finish product. Table dried in crisp mountain air of Simalungun. Hulled and sorted for near 0 defect. Rested in grainpro. A seasonal limited offering.
All arabicas in this blend are grown on Back Bay Estate and managed with Regenerative Agriculture practices, making every product organic, biodynamic and sustainable. – Lisa & Leo
Lisa Matthews, Founder and Director BBE and SFP










