Variety: Ethiopian Landrace Heritage – Abyssinia and HdT Cultivar
https://varieties.worldcoffeeresearch.org/varieties/java
History of Back Bay Estate Abyssinia AB7
This crop originated from seeds presented to me as a gift from a colleague from Gayo. The variety is the 7th generation of Abyssinia crossed with Hybrido di Timor in Aceh Tengah. The cross with HDT creates a stronger more climate change resilient variety that will be a sustainable crop well into future decades.
Back Bay Estate crop is 500+ trees planted in 2017, 2018, 2019. The soil of the AB7 plot is volcanic with a heavy layer of clay and thin layer of mineral / silt. Primarily grown on the lower topography of an east facing terrace. Planted North to South for maximum sun exposure. This soil produces softer body and brighter acidity while also providing depth and complexity of flavors. I look forward to what this variety will reveal as the crop matures over time.
Buy the Beans: Want to try green or roasted beans ? Go to SHOP
SEEDS or SEEDLINGS
Seeds are all hand selected by Lisa from cherry harvested during peak harvest weeks. Cherry is pulped and fermented briefly to allow for full wash of parchment. The parchment is dried to 15-18 % mc. All seed or seedling purchases come with a Back Bay Estate Variety Certificate of Authenticity. Use links below for more information and to purchase directly from the website shop.
Seedlings are sold as bare root plants