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Siamang Forest Coffee

Pre Orders Only | Spot Sales Not Available in 2022

Our farmer group leaders, Ralen and Joel  continue to serve their community and their extended families who grow and supply cherry for L&L Organic. We appreciate the support from our Roaster Partners, Thank You! Your partnership makes a difference in quality of life for families and in preserving the Siamang Forest that is part of our farm in Simalungun. (visit the drop down menu siamang forest project to learn more)

NOW ACCEPTING PREORDERS FOR 2022 HARVEST

A preorder requires Minimum Purchase of 20kg and a Down Payment of 50%; All seasonal orders are filled within 30-45 days. Ask us about “GROUP BUY” terms for boutique roasters who want to purchase together as a group. We also offer Discounts for Supply Agreements of Quarterly Shipments with Payment Plans. Contact Lisa on WhatsApp +62 8116010004

™Siamang Forest Natural |  @280.000/kg for 20 kilos  

Honored to Score 93 Points in Coffee Review Tasting Report | April, 2019 

Origin: Kab. Simalungun | Kec. Pematang Purba | Elevation: 1450 masl
Varietal: Lasuna Typica and Sigarar Utang; trees are minimum 5 years up to 19+ years old
Farm 1: L&L Organic | Back Bay Farm
Farm 2: Ladang Esna
Harvest Months: February to May 2022
Process:Dry Natural
Bean size is Screen 17-15
Moisture: 11.5% +/- (.5)
Selective harvesting, followed by further selection during drying process. Dried on raised beds outside and inside covered greenhouse for 4-6 weeks. Machine hulled and sorted followed by hand sorting for near 0 defect. Rested in Grainpro bags.
Cupping notes: Complex and clean; Floral; Berries; Ripe Mango; brown sugar; honey; Juicy acidity; Creamy mouthfeel. Long, sweet finish.

100 gram Sample upon request. Contact Lisa

™Siamang Forest Full Wash Nira | Wet Hull | @180.000/kg for 20 kilos 

Honored to Score 94 Points in Coffee Review Tasting Report | FEBRUARY, 2022

Origin: Kab. Simalungun | Kec. Pematang Purba | Elevation: 1450 masl
Varietal: Sigarar Utang; trees are minimum 5 years up to 10+ years old
Farm 1: L&L Organic | Back Bay Farm 
Farm 2: Farmer Group Leaders Joel & Willy
Harvest Months: February to May
Process:®Nira Yeast Fermentation | Fully Washed | Wet Hull 
Machine sorted for density and color
Moisture Standard: 12% (+/-.5) 
Selective harvesting followed by cherry selection before pulping. Single fermentation bath with our ®Nira Yeast before fully washing the mucilage. Wet Hulled and Seed dried on raised beds outside to 11-12% Moisture.  Machine sorted for near 0 defect. Rested in Grainpro bags.

Cupping Notes: red apple, cinnamon, brown sugar; mild acidity and rich syrupy body and mouthfeel. Long aftertaste with citrus notes.

100 gram Sample upon request. Contact Lisa.

™Siamang Forest Full Wash Nira | Dry Hull  | @180.000/kg for 20 kilos 

Origin: Kab. Simalungun | Kec. Pematang Purba | Elevation: 1450 masl                                                                 

Varietal: Sigarar Utang & Onan Ganjang; trees are minimum 6 years up to 11+ years old
Farm 1: L&L Organic | Back Bay Farm
Farm 2: Farmer Group Leaders Joel & Willy
Harvest Months: February to May 2022
Process:®Nira Yeast Fermentation | Fully Washed | Wet Hull 
Moisture Standard: 11.5% +/- (.5%)                                                                                                                             

Machine sorted for density and color. Selective harvesting followed by cherry selection before pulping. Single fermentation bath with our ®Nira Yeast before fully washing the mucilage. Parchment is dried on raised beds outside to 11-12% Moisture.  Machine sorted for near 0 defect. Rested in Grainpro bags.

Cupping Notes: vanilla, apple, brown sugar; tangy acidity and rich syrupy body and mouthfeel. Long aftertaste with peach notes.

™Siamang Forest Double Soak Nira | Dry Hull | @180.000/kg for 20 kilos

Origin: Kab. Simalungun | Kec. Pematang Purba | Elevation: 1450 masl
Varietal: Sigarar Utang & Lasuna
Farm 1: L&L Organic | Back Bay Farm 
Farm 2: Ladang Esna
Harvest Month: February to May                                                                                                                                            Process:®Nira Yeast Fermentation | Double Soak | Fully Washed
Moisture Standard: 12% +/- (.5)
Selective harvesting followed by cherry selection before pulping and parchment selection after pulping. A Nira Yeast fermentation results in a complex bouquet of fragrance and flavors. Two separate fermentation baths over 48-hour period; Parchment is soaked twice and mucilage is fully washed before drying on raised beds outside and inside covered greenhouses for up to 4 weeks. Machine hulled and sorted for near 0 defect. Rested in Grainpro bags.

 

USA Roasted Sales | Merantau Coffee & Back Bay Roasters

Purchase DIRECT from the website shop. Paypal payments only; or, Contact Wade Matthews on Instagram @wade_merantau_coffee or call him at +1 (303)257-0750 to order. We ship anywhere in USA. Roasted Fresh to Order! 

Peaberry | Available as Roasted Only in 2022

Siamang Forest Peaberry | Washed Dry Hull [+85% PB] | @ $24.00 for 1 US Pound | Medium Roasted   

For orders in Indonesia, Shop the Website Store via this link     Peaberry                      

Cupping notes: Bright, Sweet, Complex flavors of citrus, brown sugar, lemongrass, roasted nuts. Excellent espresso layer to heavier blends to create a cleaner yet more complex profile. Contact Wade.

Micro Lots From Our Farm

Please visit the Back Bay Roastery tab for complete information. Purchase DIRECT from the SHOP TAB. We ship anywhere in Indonesia or USA and select countries across SE Asia. From Our Farm to Your Cup!