Description

Our Signature coffee, Ladang Mariah from our first farm in Mariah Dolok, Simalungun and our current farm in Pematang Purba. Crop was propagated by lisa with cherries from a Bourbon mother tree. Germinated and then transplanted into a polybag nursery for 1 year. The crop has been form pruned and maintenance pruned yearly.

SOIL TERROIR: The soil in this plot is volcanic with loam and some rock.

BIODYNAMIC: All Farm waste and Processing waste are turned into compost for crops. All Crops are shade grown with nitrogen fixing trees. All plots are planted with nitrogen fixing ground covers and flowering plants to support insect wildlife and natural pollination. All plots are planted with multiple fruit and berry trees around the perimeters to provide food and shelter for hundreds of birds and attract predatory birds. Rain water is cycled through for multiple farm and processing operations. Reforestation and agroforestry of Siamang Forest to supply additional food and income for people and feed multiple wildlife species within the farm and forest.

ORGANIC: No herbicides; No Pesticides; No chemical Inputs; No Inoculants or additives during processing.

SUSTAINABLE: Renewable resources are used for buildings. Renewable energy is used for home and office. Minimal energy footprint for generators which are only on for processing operations. Locally sourced raw materials reduce transportation costs. Shipping internationally as part of a consolidated container whenever possible to reduce energy use.

We ship anywhere in the USA from Merantau Coffee Roasters in Sylva, North Carolina.

Want to roast your own Ladang Mariah? use this link to purchase 1 kilo of green beans in a vacuum sealed package.

Back Bay Estate Green Arabica

Visit @siamang_forest_project on instagram for more details https://www.instagram.com/siamang_forest_project/