Double Soak Nira
A Refined Cup from L&L Organic Farm
There is a balance and complexity to double soaked, washed coffees that make this process a perfect match for some varieties. New in 2019, a Nira / Yeast fermentation that gives the double soak cup profile an exciting twist. Available now while supply lasts. Minimum order is 30 kilos for Green Beans and 1 kilo for roasted whole beans. Visit our Instagram page for video on this process.
Coffee Details
Cultivar: Sigarar Utang, a Catimor/Typica Arabica
Origin: Huta Raja, Simalungun
Elevation: 1450masl
Organic, Shade Grown Trees are 4 years old
Cupping Notes
Fragrance: Sweet Malt and Toasted Almonds
Aroma: Sweet Malt and Crisp Apple
Flavor: Toasted Almonds and Sweet Malt Whiskey; crisp apple upon cooling
Mouthfeel: Soft Mellow Acidity and Tea-like Body
Aftertaste: Slightly Dry lingering sweetness
Special “Thank You” to all our clients who have supported us during our years of experimentation with anaerobic and aerobic fermentation, you know who you are. Cheers!
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