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Back Bay Green Coffee

Current Crop | LIMITED Spot Sales Available NOW

  • Siamang Forest Natural | 40 kilos @280.000/kg | minimum 20kg SOLD available again in December
  • Siamang Forest Nira | Wet Hulled | 120 kilos @210.000/kg | minimum 30kg SOLD available again in December
  • Siamang Forest | Washed | SCA Exchange Grade | @140.000/kg | minimum 60kg

Contact Lisa for sample or picture of GB spot sale offerings.

NOW ACCEPTING PREORDERS for

Oct – Dec 2022 through Jan – Feb 2023 HARVEST

A preorder requires Minimum Purchase of 20-30kg and a Down Payment of 50%; All seasonal orders are filled within 30-45 days. Ask us about “GROUP BUY” terms for boutique roasters who want to purchase together as a group. We also offer Discounts for Supply Agreements of Quarterly Shipments with Payment Plans. Contact Lisa on WhatsApp +62 8116010004

Our farmer group leaders, Willy and Joel  continue to serve their community and their extended families who grow and supply cherry for L&L Organic. We appreciate the support from our Roaster Partners, Thank You! Your partnership makes a difference in quality of life for families and wildlife conservation for the Siamang Forest that is part of our farm in Simalungun. (visit the drop down menu siamang forest project to learn more)

™Siamang Forest Natural |  @280.000/kg for 20 kilos  

Honored to Score 93 Points in Coffee Review Tasting Report | April, 2019 

Grown and Processed By Women

Origin: Kab. Simalungun | Kec. Pematang Purba | Elevation: 1450 masl
Varieties: AB7 & Sumatra Typica, Catimor/typica; trees are minimum 6 years up to 25+ years old
Farm 1: @lisa.organic Back Bay Farm this season, single estate
Harvest Months: September – December 2022
Process:Dry Natural
Bean size is Screen 17
Moisture: 11% +/- (.5)
Selective harvesting, followed by further selection during drying process. Dried on raised beds outside and inside covered greenhouse for 4+ weeks. Machine hulled and sorted followed by hand sorting for near 0 defect. Rested in Grainpro bags.
Cupping notes: Complex and clean; Purple Florals; Ripe Red Berries; Ripe Mango; brown sugar; honey; Juicy acidity; Creamy mouthfeel. Long, sweet finish.

100 gram Sample upon request. Contact Lisa.

™Siamang Forest Full Wash Nira | Wet Hull | @210.000/kg for 30 kilos 

Honored to Score 94 Points in Coffee Review Tasting Report | FEBRUARY, 2022

Origin: Kab. Simalungun | Kec. Pematang Purba | Elevation: 1450 masl
Varietal: Sigarar Utang; trees are minimum 5 years up to 10+ years old
Farm 1: @lisa.organic Back Bay Farm 
Farm 2: Farmer Group Leaders Joel & Willy
Harvest Months: September – December 2022
Process:®Nira Yeast Fermentation | Fully Washed | Wet Hull 
Machine sorted for density and color
Moisture Standard: 11% (+/-.5) 
Selective harvesting followed by cherry selection before pulping. Single fermentation bath with our ®Nira Yeast before fully washing the mucilage. Wet Hulled and Seed dried on raised beds outside to 11-12% Moisture.  Machine sorted for near 0 defect. Rested in Grainpro bags.

Cupping Notes: ripe red fruits, cinnamon, brown sugar; mild acidity and rich syrupy body and mouthfeel. Long aftertaste with candied citrus notes.

100 gram Sample upon request. Contact Lisa.

™Siamang Forest Full Wash Nira | Dry Hull  | @210.000/kg for 30 kilos 

Origin: Kab. Simalungun | Kec. Pematang Purba | Elevation: 1450 masl                                                                 

Varietals; Mixed Red Bourbons and Catimor Typica trees are minimum 6 years up to 11+ years old
Farm 1: @lisa.organic Back Bay Farm | this season single estate
Harvest Months: September – December 2022
Process:®Nira Yeast Fermentation | Fully Washed | Dry Hull 
Moisture Standard: 11% +/- (.5%)                                                                                                                             

Machine sorted for density and color. Selective harvesting followed by cherry selection before pulping. Single fermentation bath with our ®Nira Yeast before fully washing the mucilage. Parchment is dried on raised beds outside to 11-12% Moisture.  Machine sorted for near 0 defect. Rested in Grainpro bags.

Cupping Notes: vanilla, red fruits, brown sugar; tangy acidity and rich syrupy body and mouthfeel. Long aftertaste with peach / tangerine notes.

™Siamang Forest Double Soak Nira | Dry Hull | @210.000/kg for 20 kilos

Origin: Kab. Simalungun | Kec. Pematang Purba | Elevation: 1450 masl
Varietal: Sigarar Utang & Sumatra Typica
Farm 1: @lisa.organic Back Bay Farm | this season single estate
Harvest Month:                                                                                                                                 
Moisture Standard: 11% +/- (.5)
Selective harvesting followed by cherry selection before pulping and parchment selection after pulping. A Nira Yeast fermentation results in a complex bouquet of fragrance and flavors. Two separate fermentation baths over 48-hour period; Parchment is soaked twice and mucilage is fully washed before drying on raised beds outside and inside covered greenhouses for up to 4 weeks. Machine hulled and sorted for near 0 defect. Rested in Grainpro bags.

USA Roasted Sales | Merantau Coffee & Back Bay Roasters

Purchase DIRECT from the website shop. Paypal payments only; or, Contact Wade Matthews on Instagram @wade_merantau_coffee or call him at +1 (303)257-0750 to order. We ship anywhere in USA. Roasted Fresh to Order in Sylva, North Carolina! 

Peaberry | Available as Roasted Only in 2022

Siamang Forest Peaberry | Washed Dry Hull [+85% PB] | @ $24.00 for 1 US Pound | Medium Roasted   

For orders in Indonesia, Shop the Website Store via this link     Peaberry                      

Cupping notes: Bright, Sweet, Complex flavors of citrus, brown sugar, lemongrass, roasted nuts. Excellent espresso layer to heavier blends to create a cleaner yet more complex profile. Contact Wade.

Micro Lots From Our Farm | Green Beans

VISIT THE WEBSITE SHOP Back Bay Estate Green Arabica

Please visit Back Bay Farm & Roastery for variety information. Purchase DIRECT from the Shop. We ship anywhere in Indonesia or USA and select countries across SE Asia. From Our Farm to Your Cup!