Yellow Bourbon & Yellow Caturra

Cait’s Crop

Nature is amazing, and when you realize how rare it is to have a recessive trait appear in your coffee that is actually valuable, you don’t waste a single cherry. From one single tree on our original farm in Mariah Dolok, we propagated a nursery full of successful plantlets. Now thriving on our farm in Pematang Purba, we will continue to propagate this varietal for crop expansion. We currently have more than 500 yellow bourbon & caturra trees.

This 2018 season the crop has a new name, Cait’s Crop, named after my daughter. We will rotate processing this crop each year as either a fully washed or dry natural. This season we are happy to announce the crop has been reserved by our farmer to roaster partner in Melbourne, mad about beans. Thank you Sven and Sabrina for your continued support of our work in Simalungun.