Education
HOW TO COURSES
Take your coffee processing to the next level. We offer Original Curriculum created by Lisa and Leo based over 20 years of combined experience. Join one or both of the Two-Day Courses. Balanced time between classroom lecture and ‘Hands On’ activities on site at Back Bay Estate’s farm and facility. Click on the links below, or use the drop down menus on the Education tab for details and the current 2024 schedules. Instructor: Leo Purba Wiriadjaja
- HOW TO: FERMENTATION https://www.lisaandleosorganic.com/education/how-to-fermentation-2/
- HOW TO: WET HULLING https://www.lisaandleosorganic.com/education/how-to-wet-hull-2/
- HOW TO: MAKE ORGANIC COMPOST (part of the ECO Stay Activities)
Book Yourself or your Team for a Closed Course | Contact Leo via WA +62 08116010003 for details.
Lisa & Leo’s Organic Farm is a CQI Approved Training Facility
Interested in joining an international group of coffee professionals for an intensive learning experience? Try one of these certificate courses:
- INTRODUCTION TO POST HARVEST PROCESSING
Introduction to Post Harvest Processing is a 1 day theory course that can be presented at your place of business for up to 15 persons. As certified lecturers for CQI, we will travel to your business and teach this course in a 1 day session. Invitation only participants will receive a 5 hour session that covers best practices of cherry to green bean processing as well as business planning as it relates to production and yield. Something of value for every member of the coffee supply and value chain.
- QP2 QUALITY PROCESSING PROFESSIONAL LEVEL 2 | 2022 TBD
QP2 is a 6 day course that covers theory and field intensive material. A background in the coffee industry is required to participate in this LEVEL 2 course.
VISIT THE CQI WEBSITE TO REGISTER
CQI Instructor: Leo Purba Wiriadjaja
Visit us on instagram for 2024 scheduling @northshoreleo
We’ve got a spot waiting for you. Challenge yourself.